Recipe - Avocado Salsa
This would make a great appetizer at your next super bowl party. I usually chop up Roma or grape tomatoes for this salsa as they are less messy for me to work with, but you can use any type of tomato that you have on hand. I like to keep all my pieces diced nice and small too, so you don't get huge chunks in each bit.
- 1 medium avocado, diced
- 1 cup seeded cucumber, diced
- 1 cup sweet onion, diced
- 1 Anaheim or mild chili chopped
- 1/2 cup tomato, diced
- 2 tablespoons fresh cilantro, diced
- 1/2 teaspoon salt
- 1/4 teaspoon hot sauce
Combine all ingredients. Cover tightly and refrigerate for one hour so that flavors can blend together.
Serve with chips of your choice.
Makes about 4 cups or 16 servings (1/4 cup = serving)
A 3x5 card version of this recipe can be found here.
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