Recipe - Beans and Kielbasa
This recipe reminds me of chili in many ways, but it's a nice change with the use of the lighter turkey kielbasa. It's also very fast and easy to make. Dinner can be on the table in less than 30 minutes.
Makes 8 one cup Servings
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 tablespoon olive oil
- 1-1/2 pounds turkey kielbasa, sliced
- 1 can (15.5 oz) white kidney (cannellini) beans, rinsed, drained
- 1 can (15.5 oz) pinto beans, rinsed, drained
- 1 can (14.5 oz) stewed tomatoes
- 1 can (10 oz) diced tomatoes & green chilies
- 1 can (8 oz) tomato sauce
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon white sugar
- 1/2 teaspoon dried jalapeno powder/flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
In a large dutch oven on medium heat, sauté onion & green pepper in oil until tender, about 5 minutes. Add the kielbasa and cook for an additional 5 minutes. Add remaining ingredients. Cover and bring to a boil. Reduce heat to low and simmer for 15 minutes.
Great northern beans and real jalapenos would also work well in this dish.
Not only is this a filling dish by itself, but it's also great served with white rice or tortilla chips. Add a spoonful of sour cream when serving or some shredded cheddar cheese for a nice change of pace.
A 3x5 card version of this recipe can be found here.