Recipe - Broccoli Shrimp Pasta Sauce
Makes 4 Servings
- 2 cups cooked bowtie pasta
- 1/4 cup onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon butter
- 1 table spoon olive oil
- 2 cups fresh broccoli florets
- 1/4 teaspoon salt
- 8 oz. uncooked medium shrimp, peeled and de-veined
- ¼ cup grated parmesan cheese
Cook pasta according to package directions.
In a large non-stick skillet saute onion and garlic in the oil and butter until tender.
Add the broccoli and salt and cook on medium-high heat for 8 minutes. Add shrimp and cook and stir for an additional 2-3 minutes, or until shrimp turns pink.
Toss the broccoli and shrimp mixture with the drained pasta and sprinkle with parmesan cheese.
Serve immediately.
A 3x5 card version of this recipe can be found here.
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