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Recipe - Cream Soup Mix


This is a great substitute for canned creamed soups. Lower in sodium and preservatives, it's a great option, so give it a try.

Makes 9 Servings

Combine and store in a canister for up to 3 months.

To make soup, whisk 1/3 cup mix with 1-1/4 cup cold water in small saucepan until smooth. Bring to boil over medium heat and cook until thickened, about 2 minutes.

Equals 1 can of soup.

A 3x5 card version of this recipe can be found here.

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