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Recipe - Creamy Chicken and Thyme


Makes 4 Servings

Pound chicken breasts with a mallet so they are an equal thickness all the way around. Place the breasts in a non-stick skillet with 1/2 cup of chicken broth. Bring to a boil. Reduce heat, cover and simmer for 10-12 minutes, turning the chicken once.

Remove chicken from pan and keep warm. Add remaining broth and bring to a boil. Reduce heat to low. Combine the flour and sour cream and then whisk into the pan of chicken broth. Stir in the remaining spices and simmer uncovered for 5 minutes until slightly thickened.

Return chicken to the pan and remove from heat.

Serve chicken immediately with a side of egg noodles or mashed potatoes and serve with 1/4 cup of the sauce.

A 3x5 card version of this recipe can be found here.

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