Recipe - Moroccan Turkey Cutlets
- 6 boneless turkey cutlets
- 1/3 cup lime juice
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon curry
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne
- 6 small pitas or 3 large pitas cut in half
Combine all ingredients (except pitas) and dip cutlets in the mixture. For more flavor, allow them to marinade for 10 minutes, but no longer because the lime juice will make the turkey tough.
Grill cutlets for 5-7 minutes per side or until juices run clear. Do not overcook.
Put turkey on a pita and serve with yogurt cucumber sauce.
Also good sliced and served on top of a garden salad.
A 3x5 card version of this recipe can be found here.