Recipe - Oven Baked Ravioli
Here's another great appetizer recipe that would be perfect for a big game or on a night when you want to just have appetizers for dinner. Gary and I did this recently. We had a tray of fresh veggies, white bean dip with baked pita chips, shrimp cocktail and these oven baked raviolis. It was a nice change from a full all out dinner and it was easy to watch the New York Jets win!
This is also a great recipe when you've made a bag of ravioli for dinner, but have some extra. One bag is way to much for two people, so I saved the leftovers and made these a couple of days later.
- 1 pkg (13 oz.) frozen cheese ravioli
- 2/3 fat free cup sour cream
- 1/3 cup fat free milk
- 3/4 cup Italian-style dry breadcrumbs
- 2 tablespoons Parmesan Cheese
- 1 tablespoon parsley, dried
- 1/4 teaspoon black pepper
Preheat over to 400 degrees. Cook ravioli according to directions and then drain.
Coat a non-stick baking sheet with cooking spray or cover pan with parchment paper (I love using parchment paper).
In a small bowl, combine the sour cream with the milk. In a separate bowl, combine the bread crumbs, parmesan cheese, parsley and pepper. Mix well.
Pat the ravioli dry if they seem too wet, then dip ravioli in the sour cream mixture and then coat with the bread crumb mixture. Place ravioli on prepared baking sheet and spray all ravioli with cooking spray so they will crisp up.
Bake in center of oven for 10-13 minutes. If you are using cold ravioli, you may need to bake an additional 5 minutes.
Serve with my marinara sauce. If you don't have any marinara sauce handy, use a canned pizza sauce with a little crushed red pepper and garlic powder added to spice it up a bit. Really delicious!
A 3x5 card version of this recipe can be found here.