Recipe - Peanut Butter Pie
Makes 8 Servings
- 3 ounces fat-free cream cheese, softened
- 1/3 cup reduced-fat peanut butter
- 1/2 cup confectioner's sugar
- 1/4 cup fat free milk
- 1 carton (8 oz.) of fat free cool whip, thawed
- 1 chocolate crumb crust, 9"
In a mixing bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk, mixing well. Gently fold in the cool whip.
Spoon mixture in the prepared crust. Chill overnight before serving.
A 3x5 card version of this recipe can be found here.
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