Recipe - Zucchini Crust Pizza
Makes 6 Servings
- 3 cups shredded zucchini, drained
- 3/4 cup egg substitute
- 1/3 cup flour
- 1/2 teaspoon salt
- 8 oz. part skim mozzarella or fresh mozzarella
- 2 small tomatoes, thinly sliced
- 1/2 cup onion, chopped
- 1/2 green pepper, julienned
- 3 tablespoons shredded parmesan
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
Preheat oven to 450 degrees
Combine zucchini, egg substitute flour and salt and mix well. Press into a 12" pizza pan that has been sprayed with non-stick cooking spray. Bake at 350 degrees for 8 minutes.
Reduce heat and sprinkle the crust with the remaining ingredients. Bake for an additional 15-20 minutes.
Cut into 6 slices. One slice = serving
Variations:
A thick homemade marinara sauce makes a great substitute to the sliced tomatoes. In fact any normal pizza topping tastes great on this crust and is a great way to indulge in the toppings since you save so many calories on the crust.
A 3x5 card version of this recipe can be found here.
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